ELEVATE YOUR CULINARY CREATIONS WITH FRESH, CUSTOMIZED BASES
SAVE TIME! SAVE MONEY! SAVE STAFF!
OUR PREMIUM PRODUCTS
Beef Gravy
Our signature beef gravy combines premium beef jus with a perfect blend of herbs and spices. Silky smooth with deep, rich flavors that elevate any dish.
Beef Stock
Premium beef bones slowly simmered for 48 hours to extract maximum flavor and collagen. Perfect base for soups, sauces, and braises.
Chicken Stock
Light yet complex stock made from free-range chickens. Versatile base for everything from risotto to classic French sauces.
Lobster Stock
Luxurious seafood stock made from premium crustaceans. Rich ocean flavors perfect for bisques, seafood sauces, and fine dining presentations.
Cantonese Soup Base
Respecting traditional Cantonese cooking, we provide foundational soup bases that save time for the most discerning chefs, from lou fo tong to double-boiled soups.
Red Wine Jus
Elegant red wine reduction made with premium wine and our signature beef stock. Complex, balanced, perfect for steaks and fine dining presentations.
Bone Broth
Ultra-premium bone broth slow-simmered for 72 hours. Packed with collagen and minerals, perfect for health-conscious menus and healing soups.
Vegetable Gravy
Plant-based gravy crafted from roasted vegetables and aromatic herbs. Rich, flavorful, and 100% vegan-friendly for modern menus.
Why All The Gravy?
Unmatched Customization
Recipes tailored to your chef's exact specifications
Superior Freshness
Local production ensures 24-hour delivery
Cost Effectiveness
20-50% savings versus imported alternatives, save time, staff and money
Flexible Packaging
Space-saving solutions for Hong Kong kitchens
READY TO REVOLUTIONIZE YOUR KITCHEN?
Contact us today to discover how All The Gravy! can bring unmatched flavor, freshness, and convenience to your restaurant.
Contact: info@allthegravy.com